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Wednesday, November 28, 2012


well, i'm back.  hope everyone had a fabulous thanksgiving and time well spent with family and friends.  mine was quiet and nice... and not alot of overeating - yay!  since i didn't do a post last week, i've got 2 weeks of NEW RELEASES for ya today....  woooooooo hooooooooo.... so, let's get started...

keeping with xmas....

off the beaten path (LOL)....

now how fun are these?

well, i'm keeping this short and sweet.  tomorrow is SIMPLY SENTIMENTS THURSDAY, so be on the lookout for another double whammy on the sentiments!

FLOPPY is busy, busy, busy with everything that's been going on in her life lately, and i'm actually busy with holiday stuff... which, if you know me at all.... i'm the BAH HUMBUG person in the group here.  surprisingly... i'm actually in a good holiday mood this year.... GO GLITTERBABE!!!!!  anywho... here's a little something to put a smile on your face and get you ready for the holidays....

Christmas Cake


* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle tequila
* 2 cups of dried fruit

Sample the tequila to check quality.  Take a large bowl, check the
tequila again.  To be sure it is of the highest quality, pour one level
cup and drink.  Repeat. 

Turn on the electric mixer.  Beat one cup of butter in a large fluffy
bowl.  Add one teaspoon of sugar.  Beat again. 

At this point it's best to make sure the tequila is still OK.  Try
another cup...  Just in case.  Turn off the mixer thingy.  Break 2 eggs
and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor.  Mix on the turner.  If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.  

Next, sift two cups of salt...  Or shumething.  Check the tequila.  Now
shift the lemon juice and strain your nuts.  Add one table.  Add a spoon
of sugar, or some fink.  Whatever you can find. 

Greash the oven.  Turn the cake tin 360 degrees and try not to fall
over.  Don't forget to beat off the turner.  Finally, finish the tequila
and wipe counter with the cat.

Bingle Jells!

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